6/9/2023 0 Comments Gourmet today ruth reichlReichl is also an editor at large for Random House, and has edited The Best American Food Writing. She has won six James Beard Awards for food journalism, and Amazon named her cookbook My Kitchen Year: 136 Recipes that Saved My Life the best cookbook of the year. She is the author of five bestselling memoirs including one about her early years as a food critic, Comfort Me with Apples, which is the basis of a new Netflix series. The editor in chief of Gourmet magazine for a decade, Reichl has also been the chief restaurant critic for The New York Times and both restaurant critic and food editor for the Los Angeles Times. A culinary icon and a recognized authority on food in America, Ruth Reichl has held the highest positions of leadership in food publishing, criticism, and broadcast journalism.
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